In ancient times, animal and vegetable oils were used for lubricating grease. Butter was often used for lubrication. So the original grease, commonly known as tallow, began to use calcium-based saponified tallow to produce calcium-based grease. The color was yellow and commonly known as butter. In fact, grease and butter are one thing, and butter is the common name for grease. Sometimes when searching for butter, it is not the grease product we need, so when searching for products, it is usually searched with grease, which is called butter in daily life.
(grease)
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